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Semmes, Raphael, 1809-1877

"The Cruise of the Alabama and the Sumter"


_Monday, October 28th_.--Fine clear weather, with a moderate sea and a
light breeze. Called the prize within hail; hoisted out the long-boat
and sent her alongside and commenced receiving provisions. I felt truly
thankful to a kind Providence for this windfall, for we were running
short of provisions--beef bad, and weevily bread. And here were more
than we needed, and of the best. Pork, beef, hams, flour, bread,
crackers (biscuits), &c.; this was truly a Yankee cargo, there being a
large number of pigs, sheep, and geese on board. A busy, bustling day,
with boats passing to and fro, and men busy on both ships with boxes,
barrels, &c. To get at the cargo we threw overboard the superincumbent
articles, and strewed the sea with Connecticut wooden ware and brooms.
_Tuesday, October 29th_.--Another favourable day for unloading the
prize. Wind light from the East, and not too much sea on. We are filling
up with five months' provisions. In the meantime we are enjoying the
luxury, far away out at sea and forty-three days from port, of fresh
meat; the sheep on board the prize being in excellent condition, and I
have them slaughtered in sufficient numbers for the crew. At noon the
sky becoming overcast; lat. 16.54 N., long. 57.33 W.
_Wednesday, October 30th_.--A beautiful serene day, with a light breeze
from the S.E. and a smooth sea. At 7 A.M., "Sail, ho!" from aloft.
Despatched a couple of boats to the prize schooner to bring away some of
the live stock, and sent orders to the prize master to set fire to the
prize and return on board.


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