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Jones, Steven E., 1949-

"The BYU Solar Cooker/Cooler"

Using
gloves or a thick cloth, lift the vessel out of the bag and
place it on the ground or table. Carefully open the vessel and
check the food, to make sure it has finished cooking. Let the
hot food cool before eating.


Helpful Hints
1. Avoid leaving fingerprints and smudges on the inside surface
of the cooker. Keep the inner surface clean and shiny by wiping
occasionally with a wet towel. This will keep the Solar Funnel
Cooker working at its best.
2. If your funnel gets out-of-round, it can be put back into a
circular shape by attaching a rope or string between opposite
sides which need to be brought closer together.
3. For long-term applications, a hole in the ground will hold
the Funnel Cooker securely against winds. Bring the funnel
inside or cover it during rain storms.
4. The lids can be used over and over. We have had some trouble
with the rubber on some new canning-jar lids becoming soft and
"sticky." "Ball canning lids" do not usually have this problem.


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