There was a period when rail transport was not regarded as the
servant of the traveling, manufacturing, and commercial publics.
Business was treated as if it existed for the benefit of the railways.
During this period of folly, it was not good railroading to get goods
from their shipping point to their destination by the most direct line
possible, but to keep them on the road as long as possible, send them
around the longest way, give as many connecting lines as possible a
piece of the profit, and let the public stand the resulting loss of time
and money. That was once counted good railroading. It has not entirely
passed out of practice to-day.
One of the great changes in our economic life to which this railroad
policy contributed was the centralization of certain activities, not
because centralization was necessary, nor because it contributed to the
well-being of the people, but because, among other things, it made
double business for the railroads. Take two staples--meat and grain. If
you look at the maps which the packing houses put out, and see where the
cattle are drawn from; and then if you consider that the cattle, when
converted into food, are hauled again by the same railways right back to
the place where they came from, you will get some sidelight on the
transportation problem and the price of meat.
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