It is only an annual certainly, and each seed-pod holds no
more than six or seven seeds. The seeds, however, are oily, and this
oiliness preserves them. If they are ploughed deep into the ground, they
may live there for several years, and will produce a plant when turned
up again by the plough or the scuffle.
Mr. Hammond tells me that some years ago this field was full of
Charlock, and in the early summer there would be more Charlock than
wheat to be seen. This is how he got rid of it. Every year he ploughed
the field and got it ready for the crop as early as possible. Then the
Charlock sprang up before the crop of corn or turnips was sown; thus it
could be rooted out. Still, as we see to-day, there is a little left,
though it is growing less each year.
Charlock is wild mustard. There is more seed than blossom here to-day,
for the flowering time for Charlock is in June. If we chew some seed
from a pod, we shall find it hot and biting to the tongue. In some parts
of England many farmers grow mustard as one of their crops.
Near Willow Farm some farmers grow mustard as a catch-crop.
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