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Sheridan, Philip Henry, General, 1831-1888

"The Memoirs of General Philip H. Sheridan, Volume II., Part 6"

The
viands were all excellent; cooked, evidently, by a French chef, and
full justice was done the dishes, especially by the Turks, who, of
course, had been fasting all day.
At the close of the banquet, which consisted of not less than fifteen
courses, we withdrew to a smoking-room, where the coffee was served
and cigarettes and chibouks offered us--the latter a pipe having a
long flexible stem with an amber mouthpiece. I chose the chibouk,
and as the stem of mine was studded with precious stones of enormous
value, I thought I should enjoy it the more; but the tobacco being
highly flavored with some sort of herbs, my smoke fell far short of
my anticipations. The coffee was delicious, however, and I found
this to be the case wherever I went in Constantinople, whether in
making calls or at dinner, the custom of offering coffee and tobacco
on these occasions being universal.
The temptations to linger at Constantinople were many indeed, not the
least being the delightful climate; and as time pressed, we set out
with much regret on the return journey, stopping a few days at
Athens, whence we made several short excursions into the interior.


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